The recipe Potato and Turkey Sausage Cream Soup

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Potato and Turkey Sausage Cream Soup recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Potato and Turkey Sausage Cream Soup!

Potato and Turkey Sausage Cream Soup

Potato and Turkey Sausage Cream Soup Recipe
Potato and Turkey Sausage Cream Soup

This is a remake of the Olive Garden Zuppa Toscana. It is probably one of my all time favorite soups. I love to go to Olive Garden for soup, salad and breadsticks. I have switched out the high fat pork producs with turkey sausage and turkey bacon. I have also reduced the cream content, because after I made this the first time, it was almost too creamy with 2 cups of heavy cream. The good new is you can add a much kale as you want and get a good dose of greens with this soup. It has all of the elements of a balanced meal. Another tip, if you wish to remove some sodium, take out the turkey bacon. The soup is just as good without bacon because the turkey sausage is so flavorful.

Potato and Turkey Sausage Cream Soup

What Course Is Potato and Turkey Sausage Cream Soup?

Potato and Turkey Sausage Cream Soup is for Dinner.


How Long Does Potato and Turkey Sausage Cream Soup Recipe Take To Prepare?

Potato and Turkey Sausage Cream Soup takes 20 minutes to prepare.


How Long Does Potato and Turkey Sausage Cream Soup Recipe Take To Cook?

Potato and Turkey Sausage Cream Soup takes 20 minutes to cook.


How Many Servings Does Potato and Turkey Sausage Cream Soup Recipe Make?

Potato and Turkey Sausage Cream Soup makes 4 servings.


What Are The Ingredients For Potato and Turkey Sausage Cream Soup Recipe?

The ingredients for Potato and Turkey Sausage Cream Soup are:

2 Tbsp Extra Virgin Olive Oil
1 lb Jennie-O Sweet Italian Turkey Sausage
4 crispy cooked pieces of Turkey Bacon
4 Cups Low Sodium Chicken Broth
2- large or 3-small red potatos, thinly sliced
1 Cup heavy cream (not whipping)
2 Cups of chopped fresh kale, or as much as you want
1 tsp red pepper flakes


How Do I Make Potato and Turkey Sausage Cream Soup?

Here is how you make Potato and Turkey Sausage Cream Soup:

In a medium pan, heat 2 Tbsp of Extra Virgin Olive Oil. Open the casings of the Sweet Italian Sausage links and chop into crumbles while in frying in pan, when browned, set aside. Prepare 4 slices of Turkey bacon according to package, make it crispy and crumbly, set aside.In a large stock pot, pour in 2 cups of low sodium chicken broth, Add thinly sliced potatoes and simmer until potatoes are fork tender. When potatoes are tender, add remaining 2 cups of chicken broth, turkey sausage, crumbled turkey bacon, and 1 cup heavy cream. Stir to mix and bring to low boil. Turn down to simmer and add 2 cups of chopped kale and 1 tsp of red pepper flakes. Simmer 15 min - ready to eat.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MEKORTY.


What's The Nutritional Info For Potato and Turkey Sausage Cream Soup?

The nutritional information for Potato and Turkey Sausage Cream Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 476.8
  • Total Fat: 31.8 g
  • Cholesterol: 107.1 mg
  • Sodium: 1,469.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 26.9 g

What Type Of Cuisine Is Potato and Turkey Sausage Cream Soup?

Potato and Turkey Sausage Cream Soup is Italian cuisine.


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