Appetizers / Soups / Salads

Potato Kale and Turkey sausage soup is for Dinner.

Potato Kale and Turkey sausage soup takes 10 minutes to prepare.

Potato Kale and Turkey sausage soup takes 30 minutes to cook.

Potato Kale and Turkey sausage soup makes 6 servings.

The ingredients for Potato Kale and Turkey sausage soup are:

1 pound Italian turkey sausage
1 T Olive oil
1 medium onion diced
1 clove garlic minced
6 cup chicken stock
2 cups water
4 large white potatoes cubed
3-4 cups chopped fresh kale
Salt and pepper to taste

Here is how you make Potato Kale and Turkey sausage soup:

Brown sausage in heavy bottomed pot and remove. Add olive oil to pot and sautee onions and garlic with a pinch of salt until soft. Add sausage back to pot with chicken stock and water. Add potatoes and simmer for 10 minutes. Add Kale and simmer for 10-15 minutes more depending on how wilted you want the kale. Let sit for half an hour before serving if possible to allow the kale to absorb some of the broth and not be too bitter.Makes 6-7 two cup servings.Number of Servings: 6Recipe submitted by SparkPeople user AEBARRETT.

The nutritional information for Potato Kale and Turkey sausage soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.5

• Total Fat: 10.9 g
• Cholesterol: 50.0 mg
• Sodium: 1,055.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.0 g
• Protein: 19.9 g

Potato Kale and Turkey sausage soup is Italian cuisine.