Appetizers / Soups / Salads

Potato Leek Soup w/Kale and Turkey Sausage is for Soup.

Potato Leek Soup w/Kale and Turkey Sausage takes 5 minutes to prepare.

Potato Leek Soup w/Kale and Turkey Sausage takes 45 minutes to cook.

Potato Leek Soup w/Kale and Turkey Sausage makes 10 servings.

The ingredients for Potato Leek Soup w/Kale and Turkey Sausage are:

3 large leeks cut in half legthwise and sliced
1 Cup baby carrots chopped
4 or 5 med red potatoes chopped
3-4 Cups chopped fresh kale
2 or 3 cloves garlic chopped
2 Tbsp Olive Oil
1 Tbsp fresh thyme, or 1 tsp dry
2 Bay leaves
10 Cups low sodium vegetable or chicken broth.
10 oz Smoked Turkey Sausage sliced

Here is how you make Potato Leek Soup w/Kale and Turkey Sausage:

Chop the leeks and and kale, saute them in olive oil over med/hi heat for a few minutes while you are chopping the carrots and potatoes. Add carrots, potatoes, thyme and garlic, saute for about 5 minutes. Add the bay leaves, broth and sausage bring to a boil, then reduce to simmer for 30 minutes. Serve with crusty bread for an easy lunch or light dinner. I like to make a lot of soup, you can easily cut the recipe in half to make less.Number of Servings: 10Recipe submitted by SparkPeople user CRITTERD.

The nutritional information for Potato Leek Soup w/Kale and Turkey Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.3

• Total Fat: 6.0 g
• Cholesterol: 19.8 mg
• Sodium: 769.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.3 g
• Protein: 7.5 g

The dietary needs meet for Potato Leek Soup w/Kale and Turkey Sausage is Low Fat