Appetizers / Soups / Salads

Potato Soup with Turkey Ham is for Soup.

Potato Soup with Turkey Ham takes 20 minutes to prepare.

Potato Soup with Turkey Ham takes 25 minutes to cook.

Potato Soup with Turkey Ham makes 8 servings.

The ingredients for Potato Soup with Turkey Ham are:

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked turkey ham
3 1/4 cups water
2 tablespoons chicken bouillon granules, low sodium
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups skim milk

Here is how you make Potato Soup with Turkey Ham:

Makes 8 servings.DIRECTIONSCombine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately. Number of Servings: 8Recipe submitted by SparkPeople user AMANDAPACE.

The nutritional information for Potato Soup with Turkey Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.8

• Total Fat: 8.9 g
• Cholesterol: 40.3 mg
• Sodium: 552.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.8 g
• Protein: 8.6 g