Appetizers / Soups / Salads

Pressure Cooker Split and Smoked Turkey Breast Soup takes several minutes to prepare.

Pressure Cooker Split and Smoked Turkey Breast Soup takes several minutes to cook.

Pressure Cooker Split and Smoked Turkey Breast Soup makes 10 servings.

The ingredients for Pressure Cooker Split and Smoked Turkey Breast Soup are:

6 - slices thick-sliced bacon, cut crosswise into 1/2 inch wide pieces
2 - medium onions, peeled and chopped
2 - medium carrots, peeled and diced
2 - medium stalks of celery, diced
9.5 oz - smoked turkey breast
16 oz - bag of split peas rinsed
2 - bay leaves
1/2 tsp - dried thyme
1 tsp - kosher salt
8 cups - water

Optional: croutons

Here is how you make Pressure Cooker Split and Smoked Turkey Breast Soup:

Cook bacon until crips at the edges, but still tenderCombine bacon, onions, celery, carrots and cook 4 minutes, stirring occaisionally.Add remaining ingredients (except optional croutons)Cook for 25 minutes at 80 KPAOptional: Garnish with croutonsServing Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user XSFOOL.

The nutritional information for Pressure Cooker Split and Smoked Turkey Breast Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.7

• Total Fat: 4.4 g
• Cholesterol: 20.3 mg
• Sodium: 644.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 11.8 g
• Protein: 17.8 g