Appetizers / Soups / Salads

Red Bean Soup with Ground Turkey is for Dinner.

Red Bean Soup with Ground Turkey takes 15 minutes to prepare.

Red Bean Soup with Ground Turkey takes 180 minutes to cook.

Red Bean Soup with Ground Turkey makes 8 servings.

The ingredients for Red Bean Soup with Ground Turkey are:

1 lb. red beans
1 lb. ground turkey
1 1/2 cup chopped celery
2 T. dehydrated onion flakes
1/2 teaspoon red pepper
3 cloves garlic
1 t. salt
3 c. chicken broth
5 cups water

Here is how you make Red Bean Soup with Ground Turkey:

In a large pan, brown the turkey in one cup of chicken broth. Mix in other ingredients and simmer covered until the beans are tender, stiring every twenty minutes and adding more liquid if necessary to keep the soup at the consistancy you desire. Serve over cooked rice.Number of Servings: 8Recipe submitted by SparkPeople user HYPATIAX.

The nutritional information for Red Bean Soup with Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.6

• Total Fat: 4.7 g
• Cholesterol: 40.0 mg
• Sodium: 1,102.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 4.0 g
• Protein: 15.3 g