Appetizers / Soups / Salads

Rick's Turkey and Wild Rice Soup is for Soup.

Rick's Turkey and Wild Rice Soup takes 30 minutes to prepare.

Rick's Turkey and Wild Rice Soup takes 480 minutes to cook.

Rick's Turkey and Wild Rice Soup makes 16 servings.

The ingredients for Rick's Turkey and Wild Rice Soup are:

Turkey Breast Tenderloins (2 lbs shredded)
Wild Rice (1.5 cups)
Chicken Broth (4 - 46 oz cans)
Celery (2 cups chopped)
Carrots (1 cup chopped or shredded)
Onion (1.5 cups chopped)
Salt (add to taste, the chicken broth has a lot a sodium)
Pepper
Thyme
Marjoram
Garlic (1 clove)

Here is how you make Rick's Turkey and Wild Rice Soup:

Cook the turkey breast tenderloins in a crock pot with 1 can of chicken broth and the onions for about 5-6 hours or until tender. This brings out the turkey flavor. When the turkey is done, put everything that was in the crock pot into a large soup kettle. Add the reamining cans of broth and all the vegetables. Bring to a boil, then add the wild rice and spices.When the rice is done, turn the heat down to simmer. Cover. Stir occasionally. Cook for about 1 hour. *Note - we didn't have a cover for the soup pot, so the broth condensed down qite a bit making a more dense soup. (This also made it taste salty)Serving Size: Makes 16 12-oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user CAROLYNB100.

The nutritional information for Rick's Turkey and Wild Rice Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.3

• Total Fat: 1.8 g
• Cholesterol: 31.6 mg
• Sodium: 1,976.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 12.1 g