Appetizers / Soups / Salads

Roasted tomato turkey soup is for Soup.

Roasted tomato turkey soup takes 10 minutes to prepare.

Roasted tomato turkey soup takes 90 minutes to cook.

Roasted tomato turkey soup makes 7 servings.

The ingredients for Roasted tomato turkey soup are:

8 oz Kirkland Signature Oven Browned Turkey Breast
10 serving Roma tomato, one whole (small) (by ADRIANO71)
2 cup Earthbound Farm - Mixed Baby Greens
2 stalk, large (11"-12" long) Celery, raw
.25 cup, chopped Onions, raw
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 spear, medium (5-1/4" to 7" lo Asparagus, fresh
5.5 cup College Inn Chicken Broth - 99% Fat Free
1 tbsp Balsamic Vinegar
1 tbsp Extra Light Olive Oil

Here is how you make Roasted tomato turkey soup:

Mix tomato halves with oil and balsamic vinegar, place on foil covered cookie sheet. Roast tomatoes halves at 375 for 40 minutes skin down. Saut? onion and celery in pot coated with cooking spray. Add broth and remainder of ingredients including roasted tomatoes. Season as desired with oregano, salt and pepper, Bri g to boil then simmer until all vegetables are tenderServing Size: 7 one cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user GRANNIEVG.

The nutritional information for Roasted tomato turkey soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 117.6

• Total Fat: 3.4 g
• Cholesterol: 14.3 mg
• Sodium: 928.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.6 g
• Protein: 9.9 g

The dietary needs meet for Roasted tomato turkey soup is Low Carb