Appetizers / Soups / Salads

Roasted Turkey Soup is for Soup.

Roasted Turkey Soup takes 10 minutes to prepare.

Roasted Turkey Soup takes 40 minutes to cook.

Roasted Turkey Soup makes 5 servings.

The ingredients for Roasted Turkey Soup are:

2.25 cups, or 12 oz., roasted turkey breast meat, chopped or shredded
2 cups baby carrots
1 cup frozen pearl onions
.5 cups celery, diced
4 cups chicken broth, fat free low sodium
2 cups zucchini, diced
10 oz. red potatoes, cubed
1 bay leaf
water

Here is how you make Roasted Turkey Soup:

Pour the chicken broth into a large, heavy saucepan or Dutch oven; add the carrots, onions, celery, and bay leaf. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Add the potatoes; simmer, covered, 10 minutes. Add zucchini and chopped turkey; cover and simmer 10-15 minutes, or until vegetables are tender.Add water as necessary while cooking.Season to taste. (I like salt, pepper, and thyme.)Number of Servings: 5Recipe submitted by SparkPeople user ROBSMANDY.

The nutritional information for Roasted Turkey Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 171.6

• Total Fat: 1.4 g
• Cholesterol: 29.3 mg
• Sodium: 1,185.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 4.5 g
• Protein: 16.5 g

The dietary needs meet for Roasted Turkey Soup is Low Fat