Appetizers / Soups / Salads

Robust Turkey Vegetable Soup takes several minutes to prepare.

Robust Turkey Vegetable Soup takes several minutes to cook.

Robust Turkey Vegetable Soup makes servings.

The ingredients for Robust Turkey Vegetable Soup are:

1 Tablespoon canola oil 1 Medium onion, chopped 1 Stalk celery, chopped 2 Cups COOKED TURKEY, chopped 4 Cups TURKEY BROTH 1/2 Cup green beans, cut in 1/2-inch pieces 1/2 Cup carrots, peeled and cut in chunks 1/2 Cup broccoli, cut in 1/2-inch pieces 1/2 Cup lima beans 1/2 Cup corn kernels 1/2 Cup zucchini, sliced 3 Medium tomatoes, peeled and quartered 1 Cup cooked rice 1/2 Teaspoon dried oregano leaves 1/2 Teaspoon dried thyme leaves 2 Tablespoons fresh parsley, chopped To taste salt and black pepper

Here is how you make Robust Turkey Vegetable Soup:

1. In a large soup kettle, heat oil and saut? onions and celery. Saut? until vegetables are soft. Add turkey, stock, all vegetables, rice and herbs. 2. Simmer 10-12 minutes until vegetables are tender crisps. Stir in parsley and season with salt and pepper. NOTE: Prepare the day before, cover and refrigerate for flavors to blend.Makes 6 servings

The nutritional information for Robust Turkey Vegetable Soup is:

• Amount Per Serving
• Calories: 243.0

• Total Fat: 6.2 g
• Cholesterol: 33.6 mg
• Sodium: 1,107.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.8 g
• Protein: 24.9 g