The recipe Shelly Bean, Rice, and Turkey Slow Cooker Soup

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Shelly Bean, Rice, and Turkey Slow Cooker Soup recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Shelly Bean, Rice, and Turkey Slow Cooker Soup!

Shelly Bean, Rice, and Turkey Slow Cooker Soup

Shelly Bean, Rice, and Turkey Slow Cooker Soup Recipe
Shelly Bean, Rice, and Turkey Slow Cooker Soup

This quickly thrown-together recipe uses fresh, shelled shelly beans, ground turkey, and a little bit of rice for a tasty, savory soup that is very low in calories. If you like spice, you can add more black pepper and some chili powder to this soup. As listed here, it is somewhat high in sodium, but you can help to reduce the sodium by choosing low-sodium salt substitute and low-sodium canned foods and chicken broth.

Shelly Bean, Rice, and Turkey Slow Cooker Soup

What Course Is Shelly Bean, Rice, and Turkey Slow Cooker Soup?

Shelly Bean, Rice, and Turkey Slow Cooker Soup is for Dinner.


How Long Does Shelly Bean, Rice, and Turkey Slow Cooker Soup Recipe Take To Prepare?

Shelly Bean, Rice, and Turkey Slow Cooker Soup takes 10 minutes to prepare.


How Long Does Shelly Bean, Rice, and Turkey Slow Cooker Soup Recipe Take To Cook?

Shelly Bean, Rice, and Turkey Slow Cooker Soup takes 360 minutes to cook.


How Many Servings Does Shelly Bean, Rice, and Turkey Slow Cooker Soup Recipe Make?

Shelly Bean, Rice, and Turkey Slow Cooker Soup makes 4 servings.


What Are The Ingredients For Shelly Bean, Rice, and Turkey Slow Cooker Soup Recipe?

The ingredients for Shelly Bean, Rice, and Turkey Slow Cooker Soup are:

2 1/2 Cups Fresh Shelled Shellies (Horticulture Beans)
1/4 Cup Boil-in-Bag Brown Rice, Cooked and Drained
2 Tbsp. Skim Milk
1/4 Cup Finely Chopped Onions
1 Clove Garlic, Minced
1/4 Pound Ground Turkey
1 tsp. Salt (or more to taste)
1/2 Tsp. Black Pepper (or more to taste)
1/4 Cup Tomato Sauce, Canned (or more to taste)
1 tbsp. Ketchup
1 tsp. Worcestershire sauce
1 Tsp. Paprika
1 tsp. Lemon Juice
1/2 Tbsp. Honey
1/2 Tsp. Oregano
1/2 Tsp. Italian Seasoning
2 Cups Chicken Broth
6 Cups water


How Do I Make Shelly Bean, Rice, and Turkey Slow Cooker Soup?

Here is how you make Shelly Bean, Rice, and Turkey Slow Cooker Soup:

NO SOAK METHOD1. Shell and rinse beans, then place all ingredients in slow cooker except ketchup, lemon juice, and honey. Stir well. 2. Set slow cooker on high and cook for 5 hours (or on low for 7-8), until beans are tender but not falling apart.3. After the beans are tender, stir in ketchup, lemon juice, and honey. 4. Cook for additional 30 minutes, stirring twice, then keep warm and serve when ready.Serving Size:?Makes Four Servings


What's The Nutritional Info For Shelly Bean, Rice, and Turkey Slow Cooker Soup?

The nutritional information for Shelly Bean, Rice, and Turkey Slow Cooker Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 4.4 g
  • Cholesterol: 21.4 mg
  • Sodium: 1,515.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.6 g

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