The recipe Shelly's Easy Crockpot Black Bean n' Turkey Soup

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Shelly's Easy Crockpot Black Bean n' Turkey Soup recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Shelly's Easy Crockpot Black Bean n' Turkey Soup!

Shelly's Easy Crockpot Black Bean n' Turkey Soup

Shelly's Easy Crockpot Black Bean n' Turkey Soup Recipe
Shelly's Easy Crockpot Black Bean n' Turkey Soup

A very easy throw it all in a crockpot low calorie recipe.

How Long Does Shelly's Easy Crockpot Black Bean n' Turkey Soup Recipe Take To Prepare?

Shelly's Easy Crockpot Black Bean n' Turkey Soup takes 15 minutes to prepare.


How Long Does Shelly's Easy Crockpot Black Bean n' Turkey Soup Recipe Take To Cook?

Shelly's Easy Crockpot Black Bean n' Turkey Soup takes 240 minutes to cook.


How Many Servings Does Shelly's Easy Crockpot Black Bean n' Turkey Soup Recipe Make?

Shelly's Easy Crockpot Black Bean n' Turkey Soup makes 6 servings.


What Are The Ingredients For Shelly's Easy Crockpot Black Bean n' Turkey Soup Recipe?

The ingredients for Shelly's Easy Crockpot Black Bean n' Turkey Soup are:

1 19oz can of Black Beans
1 19oz can of diced tomatoes
1 Package of Maple Leaf Grilled Turkey Breast Strips
1 cup of Low Sodium Chicken Broth
2 cups of mixed diced green peppers, red peppers, red onion
2 cups of water
Seasoning to taste (I use garlic, pepper, and no-salt)


How Do I Make Shelly's Easy Crockpot Black Bean n' Turkey Soup?

Here is how you make Shelly's Easy Crockpot Black Bean n' Turkey Soup:

Throw everything in a crockpot, turn on low for about 4hrs. Makes 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SHELLEEJEEN.


What's The Nutritional Info For Shelly's Easy Crockpot Black Bean n' Turkey Soup?

The nutritional information for Shelly's Easy Crockpot Black Bean n' Turkey Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 1.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 468.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.3 g

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