Appetizers / Soups / Salads

Simple Turkey Noodle Soup takes 15 minutes to prepare.

Simple Turkey Noodle Soup takes 85 minutes to cook.

Simple Turkey Noodle Soup makes 10 servings.

The ingredients for Simple Turkey Noodle Soup are:

3 leg, bone and skin removed Turkey
12 oz No Yolks Kluski Noodles (by JEN.SIEGEL)
4 cup Kitchen Basic Unsalted Chicken Stock (by CSUCAM)
1 tbsp Rosemary, dried
2 tsp Thyme, fresh
1 tsp Pepper, black
1 clove Garlic, minced
4 stalk, large (11"-12" long) Celery, raw
6 cup (8 fl oz) Water, tap
4 carrot (7-1/2") Carrots, raw
1 medium (2-1/2" diameter) Onions, raw

Here is how you make Simple Turkey Noodle Soup:

Place a large metal spoon in the freezer.Remove the turkey leg's skin and boil in water, herbs, onion, pepper, garlic, and stock until the meat is tender (approximately 45 minutes) Make sure the turkey is fully covered with the broth/water solution! Feel free to add water as some will boil off in the process and water is calorie-free! :)Remove turkey from bone (discard bones).Skim the top of the broth with the large metal spoon you froze earlier (to remove the fat quickly and easily, it'll stick to the spoon!)Put the turkey back in the broth. Add chopped celery and carrots, simmer 20 minutes.Add kluski noodles and simmer 7-10 minutes.Serve hot. Serving Size: Makes 10 meal-sized bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user PURKEY01.

The nutritional information for Simple Turkey Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.8

• Total Fat: 4.2 g
• Cholesterol: 80.0 mg
• Sodium: 178.0 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.5 g
• Protein: 27.1 g

The dietary needs meet for Simple Turkey Noodle Soup is Low Fat