Appetizers / Soups / Salads

Slow Cooker Split Pea Soup with Smoked Turkey is for Soup.

Slow Cooker Split Pea Soup with Smoked Turkey takes several minutes to prepare.

Slow Cooker Split Pea Soup with Smoked Turkey takes several minutes to cook.

Slow Cooker Split Pea Soup with Smoked Turkey makes 6 servings.

The ingredients for Slow Cooker Split Pea Soup with Smoked Turkey are:

1 pound Split Peas
3 medium carrots peeled and sliced
2 stalks celery sliced
1 small onion chopped
1 smoked turkey wing
1-3 bay leafs
Pepper and salt to taste
Dried Thyme to taste
4 Cups Kitchen Basics Unsalted Stocks (Beef, chicken, or vegetable, or a mix)
2 Cups Water

Here is how you make Slow Cooker Split Pea Soup with Smoked Turkey:

In one slow cooker layer:Split peas, then carrots, celery, and Onion.Put turkey wing on top.Add herbs and seasonings.Pour broth and water over ingredients.Put lid on slowcooker.Turn slowcooker on to Low, cook for 8 hours.After cooking give it a good stir, it may look too runny at first but after its stirred it starts to become a nice soup. Pull the turkey wing from the soup and let it cool. THen remove the meat from the bones putting them back into the soup. You may want to adjust the seasoning and spicing here, sometimes slow cooker recipes need more spices as they get closer to done. Enjoy with a loaf of hearty bread for a complete meal.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAROTCHAN.

The nutritional information for Slow Cooker Split Pea Soup with Smoked Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.9

• Total Fat: 2.5 g
• Cholesterol: 15.0 mg
• Sodium: 378.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 7.2 g
• Protein: 12.0 g

The dietary needs meet for Slow Cooker Split Pea Soup with Smoked Turkey is Low Fat