Appetizers / Soups / Salads

Slow Cooker Split Pea with Turkey Bacon Soup takes several minutes to prepare.

Slow Cooker Split Pea with Turkey Bacon Soup takes several minutes to cook.

Slow Cooker Split Pea with Turkey Bacon Soup makes 7 servings.

The ingredients for Slow Cooker Split Pea with Turkey Bacon Soup are:

16-oz dried green & yellow split peas, rinsed
4 Slices Turkey Bacon, cooked & crumbled
1/2 cup diced baby carrots
1/2 cup chopped yellow onion
2 cloves garlic, minced
1 bay leaf
6 cups low sodium chicken broth
Salt and pepper to taste

Here is how you make Slow Cooker Split Pea with Turkey Bacon Soup:

Layer ingredients in slow cooker in the order given, adding the broth last. Do not stir ingredients. Cover and cook on high 4-5 hours or on low 8-10 hours until peas are very soft.Makes 7 (1 cup) ServingsNumber of Servings: 7Recipe submitted by SparkPeople user MARMIC15.

The nutritional information for Slow Cooker Split Pea with Turkey Bacon Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 102.5

• Total Fat: 1.1 g
• Cholesterol: 5.7 mg
• Sodium: 145.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 5.1 g
• Protein: 7.8 g