Appetizers / Soups / Salads

Slow cooker stuffed pepper soup with ground turkey takes 25 minutes to prepare.

Slow cooker stuffed pepper soup with ground turkey takes several minutes to cook.

Slow cooker stuffed pepper soup with ground turkey makes 8 servings.

The ingredients for Slow cooker stuffed pepper soup with ground turkey are:

Turkey, Ground turkey, 93% lean, 1 lb
Bell Pepper, Green (sweet) - 1 large, chopped
Bell Pepper, Sweet Red,1 medium chopped
pepper yellow sweet,1 medium chopped
Garlic, 2 clove minced
Low sodium chicken broth, 4 cup
Canned Tomatoes(diced), 1 can
Water, tap, 2 cup
Minute instant brown rice, 0.75 cup
Pepper, black, 1 tsp
Chili powder, .5 tsp
Paprika, 1 tsp

Here is how you make Slow cooker stuffed pepper soup with ground turkey:

1. In a large skillet cook ground turkey, onion, sweet peppers, and garlic over medium heat until meat is browned and vegetables are tender. Drain off fat. 2. In a 4- to 5-quart slow cooker combine turkey-vegetable mixture, broth, the water, tomatoes, black pepper, chili powder, and paprika. 3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If using low-heat setting, turn to high-heat setting. Stir in rice. Cover and cook for 30 minutes more or until heated through. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SBALLIET.

The nutritional information for Slow cooker stuffed pepper soup with ground turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.5

• Total Fat: 4.5 g
• Cholesterol: 40.1 mg
• Sodium: 388.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.8 g
• Protein: 13.6 g