The recipe Slow Cooker Turkey Sausage and Bean Soup

Made From Scratch Recipes

Slow Cooker Turkey Sausage and Bean Soup recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Turkey Sausage and Bean Soup!

Slow Cooker Turkey Sausage and Bean Soup

Slow Cooker Turkey Sausage and Bean Soup Recipe
Slow Cooker Turkey Sausage and Bean Soup

Throw this together in the morning and be satisfied for dinner. Feel free to add the veggies you like best.

What Course Is Slow Cooker Turkey Sausage and Bean Soup?

Slow Cooker Turkey Sausage and Bean Soup is for Dinner.


How Long Does Slow Cooker Turkey Sausage and Bean Soup Recipe Take To Prepare?

Slow Cooker Turkey Sausage and Bean Soup takes 15 minutes to prepare.


How Long Does Slow Cooker Turkey Sausage and Bean Soup Recipe Take To Cook?

Slow Cooker Turkey Sausage and Bean Soup takes 600 minutes to cook.


How Many Servings Does Slow Cooker Turkey Sausage and Bean Soup Recipe Make?

Slow Cooker Turkey Sausage and Bean Soup makes 8 servings.


What Are The Ingredients For Slow Cooker Turkey Sausage and Bean Soup Recipe?

The ingredients for Slow Cooker Turkey Sausage and Bean Soup are:

1 package Hillshire Farms Smoked Turkey Sausage
1 package bean soup mix (dry)
1 (15oz) can diced tomatoes
1 cup diced carrot
1 cup diced celery
2 Tbs dried onion
4 cups low sodium, low fat chicken broth
2 cups water
1 tsp. garlic powder
1 tsp. cumin
1 tsp. paprika
1 Tbs. chili powder
pinch to 1/4 tsp. cayenne
1 bay leaf


How Do I Make Slow Cooker Turkey Sausage and Bean Soup?

Here is how you make Slow Cooker Turkey Sausage and Bean Soup:

Soak beans in water overnight. Drain and place all ingredients in slow cooker. Cook on low 8-10 hrs.Serving Size: Makes 8 sevings (about 1 cup)Number of Servings: 8Recipe submitted by SparkPeople user QUEENHESTER.


What's The Nutritional Info For Slow Cooker Turkey Sausage and Bean Soup?

The nutritional information for Slow Cooker Turkey Sausage and Bean Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 5.2 g
  • Cholesterol: 32.2 mg
  • Sodium: 1,182.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 16.8 g
  • Protein: 19.3 g

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