Appetizers / Soups / Salads

Slow cooker - Turkey Vegetable Soup is for Soup.

Slow cooker - Turkey Vegetable Soup takes several minutes to prepare.

Slow cooker - Turkey Vegetable Soup takes several minutes to cook.

Slow cooker - Turkey Vegetable Soup makes 10 servings.

The ingredients for Slow cooker - Turkey Vegetable Soup are:

Turkey Leg
Turkey Thigh
Turkey Wing
2 cups diced carrots
2 cups diced celery
2 cups diced onion
6 cup Turkey Stock

Turkey Stock:
Slow cook leg, thigh, and wing with chopped carrot, celery, onion, and herbs for 6 hours. Strain through fine sieve -- keep the stock for your soup.

Here is how you make Slow cooker - Turkey Vegetable Soup:

Simmer leg, thigh, and wing with chopped carrot, celery, onion, salt, pepper, herbs (I use rosemary, garlic, and thyme) for 6 hours. Strain through fine sieve, return stock to the slow cooker. Let meat cool and strip it from the bones, return meat to slow cooker. Add new vegetables and simmer on low for another hour. Serving Size: Make 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Slow cooker - Turkey Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.5

• Total Fat: 3.4 g
• Cholesterol: 46.1 mg
• Sodium: 652.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.0 g
• Protein: 17.8 g