Appetizers / Soups / Salads

Slower Turkey Ham and White Bean Soup takes 20 minutes to prepare.

Slower Turkey Ham and White Bean Soup takes 420 minutes to cook.

Slower Turkey Ham and White Bean Soup makes 8 servings.

The ingredients for Slower Turkey Ham and White Bean Soup are:

2 serving Ham Hock 4 oz (by BMARTIN51)
16 oz Jennie-O Extra Lean Turkey Ham
6 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 cup, chopped Onions, raw
3 cup, chopped Carrots, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
7.0 cup GV great northen bean (by CONNIEHAWK)
.5 tsp Oregano, ground
.25 tsp Rosemary, dried
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
2 tbsp Parsley

Here is how you make Slower Turkey Ham and White Bean Soup:

put all in slow cooker (except Parsley) add 6 cups water salt and pepper to taste cook covered for 7-8 hour on low or high 3-4 hours ( I find the lower times work best) Remove bone and any seen fat. Serve and add Parsley as desiredServing Size: 8 Servings (about 1 cup)Number of Servings: 8Recipe submitted by SparkPeople user GROKK394.

The nutritional information for Slower Turkey Ham and White Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.9

• Total Fat: 8.9 g
• Cholesterol: 66.0 mg
• Sodium: 664.3 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 2.5 g
• Protein: 29.4 g