Appetizers / Soups / Salads

Southwestern Turkey Dumpling Soup takes several minutes to prepare.

Southwestern Turkey Dumpling Soup takes several minutes to cook.

Southwestern Turkey Dumpling Soup makes 8 servings.

The ingredients for Southwestern Turkey Dumpling Soup are:

1 can tomato sauce (15oz)
1can diced tomatoes (undrained 15 oz)
1 -3/4 cup water
chili seasoning
3 cups diced cooked turkey
1 can kidney beans, rinsed and drained (15 oz)
1 can black beans, rinsed and drained (15 oz)
1-1/2 cups biscuit/baking mix
1/2 cup cornmeal
3/4 cup shredded cheddar
2/3 cup milk

Here is how you make Southwestern Turkey Dumpling Soup:

Combine the first five ingredients in a dutch oven and bring to boil. Reduce heat, cover and simmer for 10 minutes. Add beans and cornIn large bowl, combine buscuit mix, cornmeal and 1/2 cup of cheese, sitr in milk. Drop by heaping tbsp's onto soup. Cover and cook for 12-15 minutes or until dumplings are firm. Sprinkle with remaining cheese, cover and simmer 1 minutes longer or until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user WESTERWOMAN.

The nutritional information for Southwestern Turkey Dumpling Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.3

• Total Fat: 7.4 g
• Cholesterol: 29.2 mg
• Sodium: 1,179.8 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 8.2 g
• Protein: 19.2 g