Appetizers / Soups / Salads

Split Pea and roasted turkey brest soup is for Dinner.

Split Pea and roasted turkey brest soup takes 20 minutes to prepare.

Split Pea and roasted turkey brest soup takes 420 minutes to cook.

Split Pea and roasted turkey brest soup makes 5 servings.

The ingredients for Split Pea and roasted turkey brest soup are:

dried split peas, lean deli turkey breast, raw carrots, fresh chives, garlic, basil, oregano, sun-dried tomatoes, half and half light cream, chicken broth, water, dried tomatoes (not oil-packed

Here is how you make Split Pea and roasted turkey brest soup:

Cube turkey breast, slice carrots. Add all ingredients into slow cooker. Stir and let simmer on Low for 6-8 hours. High for 3-4 hours.Serving Size: 8 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DOE1164.

The nutritional information for Split Pea and roasted turkey brest soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 233.5

• Total Fat: 7.0 g
• Cholesterol: 37.9 mg
• Sodium: 1,414.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 8.4 g
• Protein: 16.8 g

Split Pea and roasted turkey brest soup is German cuisine.

The dietary needs meet for Split Pea and roasted turkey brest soup is Low Carb