Appetizers / Soups / Salads

Split Pea and Turkey Bacon Soup is for Soup.

Split Pea and Turkey Bacon Soup takes 30 minutes to prepare.

Split Pea and Turkey Bacon Soup takes 120 minutes to cook.

Split Pea and Turkey Bacon Soup makes 14 servings.

The ingredients for Split Pea and Turkey Bacon Soup are:

2 lbs of green split peas
4 oz of celery
6 oz of carrots
2 medium onions
2 cloves of garlic
8 cups of water
2 cans/ 4 cups of Swanson 99% fat free
chicken broth
4 slices of Oscar Meyer/Louis Rich
Turkey Bacon
1/2 tsp of black pepper

Here is how you make Split Pea and Turkey Bacon Soup:

This recipe makes approx.14, 1 cup servingsRinse and drain peasPut in large pot with 8 cups of hot water & 4 cups of chicken broth.Let this simmer and while it is simmering add the vegetables, carrots, celery, onions, garlic.You can cut up a bit, but I basically put in my foodprocessor once everything is softened, approx 45 minutes to liquidize or puree a bit. You can use a blender if you don't have a food processor.I keep another large bowl to dump it in and then when all processed put back in original pot.Cook for more time add pepper to taste, I use 1/2 tsp. Then I cut up the turkey bacon into thin slices and basically dice that and put the pieces into the pot of soup. Stir and simmer for another 20 minutes. It is a bit of work and messy to make, let me know what you think! Hope you enjoy!Number of Servings: 14Recipe submitted by SparkPeople user LAURIE,CMT.

The nutritional information for Split Pea and Turkey Bacon Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 88.0

• Total Fat: 1.0 g
• Cholesterol: 5.0 mg
• Sodium: 355.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 6.9 g
• Protein: 7.6 g

The dietary needs meet for Split Pea and Turkey Bacon Soup is Low Fat