Appetizers / Soups / Salads

Split Pea Smoked Turkey Soup is for Lunch.

Split Pea Smoked Turkey Soup takes several minutes to prepare.

Split Pea Smoked Turkey Soup takes several minutes to cook.

Split Pea Smoked Turkey Soup makes 8 servings.

The ingredients for Split Pea Smoked Turkey Soup are:

1 pound dried split peas
5 cups water, or more if needed
3 pounds smoked turkey legs
3 cups chicken broth
1? cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
1 onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 bay leaves

Here is how you make Split Pea Smoked Turkey Soup:

Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to HIGH, and cook until the peas are tender and the soup is thickened, 4 to 5 hours.Discard bay leaves to serve.Serving Size: Makes 8 (1? - 2 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAULSTGEORGE.

The nutritional information for Split Pea Smoked Turkey Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.9

• Total Fat: 2.0 g
• Cholesterol: 36.5 mg
• Sodium: 451.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 7.6 g
• Protein: 15.2 g