The recipe Split pea soup made with smoke turkey

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Split pea soup made with smoke turkey recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Split pea soup made with smoke turkey!

Split pea soup made with smoke turkey

Split pea soup made with smoke turkey Recipe
Split pea soup made with smoke turkey

Used stock prepared from cooked smoked turkey, wine, water, bouillon carrots and onion. Simmered for an hour on low heat

What Course Is Split pea soup made with smoke turkey?

Split pea soup made with smoke turkey is for Soup.


How Long Does Split pea soup made with smoke turkey Recipe Take To Prepare?

Split pea soup made with smoke turkey takes 10 minutes to prepare.


How Long Does Split pea soup made with smoke turkey Recipe Take To Cook?

Split pea soup made with smoke turkey takes 180 minutes to cook.


How Many Servings Does Split pea soup made with smoke turkey Recipe Make?

Split pea soup made with smoke turkey makes 6 servings.


What Are The Ingredients For Split pea soup made with smoke turkey Recipe?

The ingredients for Split pea soup made with smoke turkey are:

453 grams Split Peas
.5 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
1 tsp, crumbled Bay Leaf
3 fl oz White Wine
10 cup Chicken stock, home-prepared


How Do I Make Split pea soup made with smoke turkey?

Here is how you make Split pea soup made with smoke turkey:

Prepare broth. Can use store bought.Add peas to carrot, onion broth. Cook on simmer for 2 hours.Use blender and blend until smoothServing Size:?6 2 cup servings


What's The Nutritional Info For Split pea soup made with smoke turkey?

The nutritional information for Split pea soup made with smoke turkey is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 5.2 g
  • Cholesterol: 12.0 mg
  • Sodium: 589.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 16.8 g

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