Appetizers / Soups / Salads

Split Pea Soup w/ Jenny o Turkey Ham is for Soup.

Split Pea Soup w/ Jenny o Turkey Ham takes 30 minutes to prepare.

Split Pea Soup w/ Jenny o Turkey Ham takes 210 minutes to cook.

Split Pea Soup w/ Jenny o Turkey Ham makes 10 servings.

The ingredients for Split Pea Soup w/ Jenny o Turkey Ham are:

1/2 onion, diced
? tsp. Thyme
2 cloves of garlic, minced
4 carrots, diced ? med
4 stalks of celery, diced - med
1 russet potato, peeled and diced
Jenny O Turkey Ham 2 lb piece

6 cups of Water
1 cup chicken stock or vegetable stock

1 1lb bag of dried split peas (rinsed)
1 bay leaf
Salt and pepper to taste

Here is how you make Split Pea Soup w/ Jenny o Turkey Ham:

Put Split Peas, bay leaf, onion and water into cooking pot. Bring to a boil. Boil for 10 min. Remove from heat. Let stand 1 hr.Add Thyme, garlic and ham to the pot. Salt and pepper to taste. Cook over medium low heat for 1 1/2 hours.Add the carrots, celery and potatoes then cook for an additional 30-45 minutes or until the vegetables are tender. Remove bay leaf. If you want it to be a bit thicker, mix with an immersion blender for a few seconds. Enjoy. Makes 10 1-cup servingNumber of Servings: 10Recipe submitted by SparkPeople user MJRED56.

The nutritional information for Split Pea Soup w/ Jenny o Turkey Ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.1

• Total Fat: 16.9 g
• Cholesterol: 49.4 mg
• Sodium: 921.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.3 g
• Protein: 18.5 g