Appetizers / Soups / Salads

Split Pea Soup w/ Turkey Sausage is for Soup.

Split Pea Soup w/ Turkey Sausage takes 15 minutes to prepare.

Split Pea Soup w/ Turkey Sausage takes 60 minutes to cook.

Split Pea Soup w/ Turkey Sausage makes 8 servings.

The ingredients for Split Pea Soup w/ Turkey Sausage are:

1 bag Split Green Peas
1 pkg. Jennie O Turkey Breakfast Sausage cooked
1 cup chopped carrots
1 cup chopped green pepper
1/2 cup chopped green onion
1/2 cup chopped white onion
salt & pepper to taste
8 cups water

Here is how you make Split Pea Soup w/ Turkey Sausage:

Chop all veggies and place in large pot over medium heat to start softening them.Cook sausage in separate pan and drain.Add sausage, salt and pepper and 8 cups water to pot with veggies.Cook for 40-60 minutes or until desired consistency.I use a hand blender mix everything together and give the soup a smooth consistency but you can eat it without doing so if desired. Number of Servings: 8Recipe submitted by SparkPeople user CHELSEAG.

The nutritional information for Split Pea Soup w/ Turkey Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.2

• Total Fat: 10.6 g
• Cholesterol: 40.0 mg
• Sodium: 384.9 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 15.6 g
• Protein: 23.2 g