Appetizers / Soups / Salads

Split Pea Soup with Smoke Turkey Leg and Quinoa is for Dinner.

Split Pea Soup with Smoke Turkey Leg and Quinoa takes 15 minutes to prepare.

Split Pea Soup with Smoke Turkey Leg and Quinoa takes 120 minutes to cook.

Split Pea Soup with Smoke Turkey Leg and Quinoa makes 7 servings.

The ingredients for Split Pea Soup with Smoke Turkey Leg and Quinoa are:

2 cups dry Split Peas
1 cup dry Quinoa
1 Smoked Turkey Drumstick (pre-cooked & diced)
Dry Chopped Onions
Water
Broth (chicken or vegetable)
Sea Salt
Ground Pepper
Granulated Garlic
Bay Leaves

Here is how you make Split Pea Soup with Smoke Turkey Leg and Quinoa:

Cover split peas in large pot with 6 cups of water & 6 cups of broth (your choice). Add onions and seasonings. Let cook with lid open a little for 1.5 hrs. When start to thicken add Quinoa (until desired texture). After roughly 20 minutes add smoked turkey. Serving Size: 1/2 CupNumber of Servings: 7Recipe submitted by SparkPeople user HOMEWITHEDNA.

The nutritional information for Split Pea Soup with Smoke Turkey Leg and Quinoa is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 97.5

• Total Fat: 1.5 g
• Cholesterol: 6.2 mg
• Sodium: 73.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.3 g
• Protein: 6.2 g