Appetizers / Soups / Salads

Split pea w/smoked turkey soup is for Dinner.

Split pea w/smoked turkey soup takes 15 minutes to prepare.

Split pea w/smoked turkey soup takes 120 minutes to cook.

Split pea w/smoked turkey soup makes 8 servings.

The ingredients for Split pea w/smoked turkey soup are:

6 cups water
2 cups chicken broth
smoked turkey leg (or 2 if you like a lot of meat)
1/2 C green split peas
1/2 C yellow split peas
1 large onion chopped
2 cloves garlic chopped
1 or 2 habanero peppers chopped fine
1 C chopped carrot
1 bay leaf
1 tsp celery seed
1/2 Tbsp oregano
1 tsp onion powder

Here is how you make Split pea w/smoked turkey soup:

Add all ingredients to a large stock pot bring to a rolling boil, cover and cook for 2 hours. remove turkey legs and remove meat from the bones. Add meat back to soup and continue to cook until meat and vegetables are completely soft. Adding a bit more water if it starts to get too thick. Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KABOOPER.

The nutritional information for Split pea w/smoked turkey soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.7

• Total Fat: 3.3 g
• Cholesterol: 27.3 mg
• Sodium: 1,234.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.0 g
• Protein: 12.0 g

The dietary needs meet for Split pea w/smoked turkey soup is Low Fat