Appetizers / Soups / Salads

split peas and smoked turkey sausage soup takes 10 minutes to prepare.

split peas and smoked turkey sausage soup takes 45 minutes to cook.

split peas and smoked turkey sausage soup makes 8 servings.

The ingredients for split peas and smoked turkey sausage soup are:

1 16 oz bag dry split peas

1/2 cup each diced small:
Onions
Celery
Green bell peppers
Eat Smart Broccoli Slaw Mix,
Eat Smart Sunrise Slaw

1/2 Jalepeno (finely diced)

1/2 Butterball Everyday Smoked Turkey Sausage (3.5 oz)
diced small

1/2 tsp each:
blk pepper and garlic powder

salt to taste

Here is how you make split peas and smoked turkey sausage soup:

rinse peas, draincover with 8 cups of cold watersaute' remaining ingredientsadd to peasbring to boilturn heat down to low, cover and cook 45 minutes to 1 hour to desired tendernesssalt to tast at the endServing Size:?8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BMCQUEEN006.

The nutritional information for split peas and smoked turkey sausage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.4

• Total Fat: 1.4 g
• Cholesterol: 6.6 mg
• Sodium: 215.2 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 15.7 g
• Protein: 17.1 g