Appetizers / Soups / Salads

Taco Soup - Turkey and Ground Beef takes several minutes to prepare.

Taco Soup - Turkey and Ground Beef takes several minutes to cook.

Taco Soup - Turkey and Ground Beef makes 8 servings.

The ingredients for Taco Soup - Turkey and Ground Beef are:

Ground Turkey - 97% fat free extra lean white turkey, 16 oz
Ground Beef 93% Lean, 16 oz
Pacific Natural Foods Organic Crushed Tomatoes - 28 oz
Whole Kernel Golden Corn -- Canned, 1.75 cup
Rotel tomatoes, 2.5 serving
Bush's Pinto Beans, 1.5 cup
*Old El Paso Taco Seasoning, 6 tsp
*Dressing Dry Hidden Valley Ranch - 1 dry package
*Dried Chopped Onion (1 Tbsp)

Here is how you make Taco Soup - Turkey and Ground Beef:

Brown ground beef and turkey in a skillet with taco seasoning and dried onion. Add crushed tomatoes, rotel, corn, beans and enough water to make a brothy soup. Heat to boiling and reduce to simmer. Stir in packet of dry ranch dressing.Serving Size: Makes approx. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Taco Soup - Turkey and Ground Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.6

• Total Fat: 6.2 g
• Cholesterol: 65.0 mg
• Sodium: 1,260.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 5.5 g
• Protein: 35.0 g