The recipe Thai Inspired Turkey Soup

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Thai Inspired Turkey Soup recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Thai Inspired Turkey Soup!

Thai Inspired Turkey Soup

Thai Inspired Turkey Soup Recipe
Thai Inspired Turkey Soup

How Long Does Thai Inspired Turkey Soup Recipe Take To Prepare?

Thai Inspired Turkey Soup takes 20 minutes to prepare.


How Long Does Thai Inspired Turkey Soup Recipe Take To Cook?

Thai Inspired Turkey Soup takes 35 minutes to cook.


How Many Servings Does Thai Inspired Turkey Soup Recipe Make?

Thai Inspired Turkey Soup makes 6 servings.


What Are The Ingredients For Thai Inspired Turkey Soup Recipe?

The ingredients for Thai Inspired Turkey Soup are:

-1.25lb 97% lean turkey breast (ground)
-3 tsp Crushed Red Pepper
-0.5 tbsp Ginger Root (very finely sliced and chopped)
- 4 cloves Garlic
-0.25 cupGreen Onion/Scallions
-4 tbsp Soy sauce (I didn't have low sodium in stock so just went with regular)
-3 Medium, fresh Mushrooms
-0.50 cup Bean sprouts
-0.25 cup Bell Pepper, Red, Raw, Slices
-3 cup Chicken Stock (low fat, low sodium)
-3 cup Water
-4 oz. Rozoni Healthy Harvest, all natural, whole grain, Whole Wheat Blend Pasta, Egg Noodle Style
-2 cup Spinach, fresh


How Do I Make Thai Inspired Turkey Soup?

Here is how you make Thai Inspired Turkey Soup:

In a skillet, brown the ground turkey with the crushed red pepper. Afterwards, drain turkey and move to a large pot. Add the ginger, garlic, scallions, soy sauce, mushrooms, bean sprouts, bell pepper, chicken stock, water, and egg noodles. Bring to a boil and then simmer for 15 to 20 mins. Before taking off the heat, toss in the fresh spinach and let it wilt completely (about a minute). ENJOY!!Serving Size: makes 6 1.25-cup servings Number of Servings: 6Recipe submitted by SparkPeople user JYOUNGSTAR21.


What's The Nutritional Info For Thai Inspired Turkey Soup?

The nutritional information for Thai Inspired Turkey Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 3.4 g
  • Cholesterol: 54.2 mg
  • Sodium: 1,059.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.6 g

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