Appetizers / Soups / Salads

Tiny Turkey Meatball Soup is for Soup.

Tiny Turkey Meatball Soup takes 15 minutes to prepare.

Tiny Turkey Meatball Soup takes 30 minutes to cook.

Tiny Turkey Meatball Soup makes 6 servings.

The ingredients for Tiny Turkey Meatball Soup are:

Ground turkey--1 pound
2 cups chicken broth, low sodium
2 cups low-fat marinara (I like Francesco Rinaldi low-sodium)
1 cup chickpeas, rinsed and drained
4 cups fresh kale
1/2 cup dry whole wheat elbow pasta
parsley
italian seasoning

Here is how you make Tiny Turkey Meatball Soup:

6 servingsPlace marinara, chicken broth, and chickpeas in a large pot and bring to a boil. Reduce to simmering. While this is cooking, mix turkey, bread crumbs, and seasonings in a bowl. Form around 40 mini meatballs. Drop the meatballs and kale into the sauce/broth. Simmer until meat is cooked. Cook pasta in boiling water on the side and then drop that in too. That is it! Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user CONORSMA.

The nutritional information for Tiny Turkey Meatball Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.9

• Total Fat: 8.1 g
• Cholesterol: 53.3 mg
• Sodium: 397.7 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 5.4 g
• Protein: 22.4 g