Appetizers / Soups / Salads

tomato vegetable soup with ground turkey takes several minutes to prepare.

tomato vegetable soup with ground turkey takes several minutes to cook.

tomato vegetable soup with ground turkey makes 10 servings.

The ingredients for tomato vegetable soup with ground turkey are:

Celery, raw, 1 cup, diced
Onions, raw, .5 cup, chopped
Carrots, raw, .5 cup, chopped
Chicken Broth, 4 cup (8 fl oz)
*Pasta, whole wheat elbows, 8 oz
Beans, pinto, 1.5 cup
Beans, white, 1.5 cup
Tomato Sauce, 3 cup
Zuchini 1 cup, 1 small
Yellow Crookneck Squash, raw, 1 small
Cabbage, fresh, 1 cup, chopped
spinach, 1 cup
Ground Turkey, .1/2 pound
Basil, 1 tbsp
Bay Leaf, 1 grams
Pepper, red or cayenne, .5 tsp

Here is how you make tomato vegetable soup with ground turkey:

Sautee onion, celery and carrot in large pot. Add chicken broth and let simmer for 10 minutes. Add pasta, beans, remaining vegetables, cooked ground turkey, and spices. Let simmer until pasta is done. makes approx. 10 1 cup servings. You may adapt vegetables, spices, etc. to whatever you have on hand. Number of Servings: 10Recipe submitted by SparkPeople user WISTFULME.

The nutritional information for tomato vegetable soup with ground turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.0

• Total Fat: 4.3 g
• Cholesterol: 18.8 mg
• Sodium: 876.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 8.4 g
• Protein: 13.8 g