Appetizers / Soups / Salads

Touchette Turkey Soup is for Dinner.

Touchette Turkey Soup takes 40 minutes to prepare.

Touchette Turkey Soup takes 120 minutes to cook.

Touchette Turkey Soup makes 32 servings.

The ingredients for Touchette Turkey Soup are:

Left over Turkey carcass with ground beef/pork stuffing
macaroni 1.5 pounds
Cheddar cheese. Three 10 oz. packages. Shredded
2 cans each unstrained peas, corn, cream corn, green beans

Here is how you make Touchette Turkey Soup:

Put Turkey carcass with all bones and stuffing into large pot and add 1-2 glasses of water. Let simmer til Turkey falls off bones. Add water when necessary. Time depends on size of Turkey. Remove. Drain and reserve liquid. Pull all meat off bones separate out skin and discard. Keep any pieces of stuffing with Turkey pieces. This is a slimy messy job Add saved meat back to reserved liquid and put back on stove in large pot. Add onions if you like. I add big pieces that I can remove later cause I like the flavor but not the texture. Add all cans of vegetables and bring to a boil. At this poorness unless You are using a large Turkey pan you will need to divide into 2 pots. Add macaroni and cheese. Keep fire low and stir frequently to keep from sticking. Add water if you like. Cook til macaroni is well done. Number of Servings: 32Recipe submitted by SparkPeople user LILYROSEFBT.

The nutritional information for Touchette Turkey Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 364.9

• Total Fat: 18.8 g
• Cholesterol: 44.7 mg
• Sodium: 462.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.2 g
• Protein: 27.1 g