Appetizers / Soups / Salads

Turkey and Brown Rice Soup is for Soup.

Turkey and Brown Rice Soup takes 15 minutes to prepare.

Turkey and Brown Rice Soup takes 45 minutes to cook.

Turkey and Brown Rice Soup makes 12 servings.

The ingredients for Turkey and Brown Rice Soup are:

Broth, Vegetable, Clearly Organic, Best Choice, 8 cup Water, tap, 2 cup (8 fl oz)
Turkey breast meat, 16 ounce(s)
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Onions, raw, 0.5 cup, chopped
Garlic, 3 cloves
Rosemary, dried, 1 tbsp
Salt, 4 tbsp
Butter, unsalted, 2 tbsp
Pepper, black, 4 tbsp
Brown Rice, medium grain, 1 cup

Here is how you make Turkey and Brown Rice Soup:

Serving Size: Makes 12 8oz servicesNumber of Servings: 12Recipe submitted by SparkPeople user KON16OV.

The nutritional information for Turkey and Brown Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.5

• Total Fat: 2.8 g
• Cholesterol: 21.4 mg
• Sodium: 3,107.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.8 g
• Protein: 7.4 g