Appetizers / Soups / Salads

Turkey and Cabbage soup with tomatoes is for Soup.

Turkey and Cabbage soup with tomatoes takes 15 minutes to prepare.

Turkey and Cabbage soup with tomatoes takes 30 minutes to cook.

Turkey and Cabbage soup with tomatoes makes 10 servings.

The ingredients for Turkey and Cabbage soup with tomatoes are:

16 oz Jennie-O Lean Ground Turkey
3 cup 365 Organic Diced Tomatoes
2 tbsp onion, dried minced (by JLFREEMAN65)
.5 cup, chopped Carrots, raw
1 cup, diced Celery, raw
.25 cup White Rice, medium grain
1 tsp Garlic powder
3 serving Chicken Boullion (1 tsp) (by MERRIA)
3 cup (8 fl oz) Water, tap
1/2 tsp paprika

Here is how you make Turkey and Cabbage soup with tomatoes:

Combine all ingredients in the slow cooker. Cover and cook on low for 8 to 10 hours.Taste before serving; add salt and more pepper if necessary. Also can be cooked in instant pot for 30 minutes. Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user MLAMEIRAS.

The nutritional information for Turkey and Cabbage soup with tomatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.0

• Total Fat: 3.2 g
• Cholesterol: 32.0 mg
• Sodium: 474.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.1 g
• Protein: 10.2 g