Appetizers / Soups / Salads

Turkey and Lentil Soup is for Soup.

Turkey and Lentil Soup takes 10 minutes to prepare.

Turkey and Lentil Soup takes 70 minutes to cook.

Turkey and Lentil Soup makes 4 servings.

The ingredients for Turkey and Lentil Soup are:

2 T butter
1 large carrot, chopped
1 medium onion, chopped
1 leek, white part only, chopped
1 celery stalk, chopped
1/4 C dry white cooking wine
1 t dried thyme
1 bay leaf
1/2 C lentils (dry, uncooked)
12 ounces diced turkey meat
salt and pepper to taste

Here is how you make Turkey and Lentil Soup:

1. Melt the butter in a large saucepan. Add carrot, onion, leek and celery. Cook 5 minutes.2. Stir in wine and chicken broth, bring to a boil.3. Add thyme, bay leaf and lentils. Lower heat and simmer one hour,stirring occasionally, until lentils are tender.4. Add turkey. Season to taste. Cook until heated through.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user WHGRN60.

The nutritional information for Turkey and Lentil Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.1

• Total Fat: 7.8 g
• Cholesterol: 51.8 mg
• Sodium: 1,044.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.6 g
• Protein: 24.7 g