Appetizers / Soups / Salads

Turkey and Potato Soup with Pancetta is for Dinner.

Turkey and Potato Soup with Pancetta takes 15 minutes to prepare.

Turkey and Potato Soup with Pancetta takes 20 minutes to cook.

Turkey and Potato Soup with Pancetta makes 4 servings.

The ingredients for Turkey and Potato Soup with Pancetta are:

1 tablespoon canola oil
1 1/2 cups chopped onion (about 1 large onion)
1 cup chopped celery
2 carrots, halved lengthwise and thinly sliced (about 1 cup)
1 ounce Pancetta, chopped
3 cups less-sodium chicken broth
3 cups chopped cooked turkey (about 1 pound)
2 1/2 cups mashed cooked peeled baking potatoes
1/4 teaspoon freshly ground black pepper

Here is how you make Turkey and Potato Soup with Pancetta:

1. Heat oil in a Dutch oven over medium heat. 2. Add onion, celery, carrots, and bacon; cook 6 minutes, stirring occasionally. 3. Add broth, turkey, and potatoes stirring with a whisk until blended; bring to a boil. 4. Reduce heat, and simmer 10 minutes. 5. Stir in pepper. Garnish with sage sprigs, if desired.Number of Servings: 4Recipe submitted by SparkPeople user BRIDESMAID829.

The nutritional information for Turkey and Potato Soup with Pancetta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.9

• Total Fat: 8.0 g
• Cholesterol: 53.8 mg
• Sodium: 1,776.4 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.8 g
• Protein: 25.3 g