Appetizers / Soups / Salads

Turkey and Veggie Noodle Soup is for Dinner.

Turkey and Veggie Noodle Soup takes 30 minutes to prepare.

Turkey and Veggie Noodle Soup takes 120 minutes to cook.

Turkey and Veggie Noodle Soup makes 36 servings.

The ingredients for Turkey and Veggie Noodle Soup are:

2 tsp Pepper, black
3 tsp Salt
8 ounce(s) Turkey breast, oven roasted
2 cup, diced Celery, raw
2 tsp Garlic
1 large Onions, raw
12 cup (8 fl oz) Water, tap
12 oz Egg Noodles, enriched
8 cup Chicken stock, home-prepared
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 cup, chopped Carrots, raw

Here is how you make Turkey and Veggie Noodle Soup:

In a large pot combine Water and Stock bring to a simmer. Add in diced veggies and shredded turkey. Season with salt pepper and crushed garlic to taste. Simmer until veggies are tender. Add noodles and simmer until done.Makes about 36 One Cup Servings.

The nutritional information for Turkey and Veggie Noodle Soup is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 91.4

• Total Fat: 1.2 g
• Cholesterol: 13.3 mg
• Sodium: 352.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.5 g

The dietary needs meet for Turkey and Veggie Noodle Soup is Low Fat