Appetizers / Soups / Salads

Turkey and Veggie Soup takes 10 minutes to prepare.

Turkey and Veggie Soup takes 30 minutes to cook.

Turkey and Veggie Soup makes 6 servings.

The ingredients for Turkey and Veggie Soup are:

Ground turkey, 93% lean, 16 oz
Canned Tomatoes, 4 cups
Onions, raw, 1 cup, chopped
Canola Oil, 2 tbsp
Mushrooms, fresh, 2 cups, pieces or slices
Mixed Vegetables, frozen, 1 package (10 oz)
Potatoes, 2 medium, cubed
Chicken Broth, 4 cups

Here is how you make Turkey and Veggie Soup:

Use a large stock pot. Saute onions in oil using medium heat. Add ground turkey when onions are translucent. Break up meat and cook until turkey is cooked through. Add canned tomatoes, including juice. If whole tomatoes are used, crush before adding. Add chicken broth and diced potatoes. Bring to a medium boil for 10-15 minutes, until potatoes are almost fork tender. Add mushrooms and frozen veggies. Return to boil until veggies and potatoes are tender. Serves about 6 two cup servings. Number of Servings: 6Recipe submitted by SparkPeople user BUTTERCUPLV.

The nutritional information for Turkey and Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.7

• Total Fat: 10.9 g
• Cholesterol: 56.7 mg
• Sodium: 927.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.9 g
• Protein: 19.9 g