Appetizers / Soups / Salads

Turkey Bacon with Bean Soup is for Lunch.

Turkey Bacon with Bean Soup takes several minutes to prepare.

Turkey Bacon with Bean Soup takes several minutes to cook.

Turkey Bacon with Bean Soup makes 4 servings.

The ingredients for Turkey Bacon with Bean Soup are:

3 turkey bacon slices, cooked and chopped
1 teas olive oil
1 cup onion, chopped
1 tbls chili powder
1 teas. garlic powder
2 teas. prepared yellow mustard
1 1/2 cups water
1 tbls molasses
1 tbls red wine vinegar
4 cups (2-15 oz cans) white beans, any kind
2 cups (1-14.5 oz can) diced tomatoes

Here is how you make Turkey Bacon with Bean Soup:

Cook bacon in olive oil over medium heat until crisp. Remove from pan, add onion, chili powder, garlic powder and mustard. Saute' 2 minutes. Stir in reserved bacon, molasses, vinegar and diced tomatoes. Reduce heat and simmer for 10 minutes. Place ingredients into a blender or food processor with 1/2 cup of the beans and carefully blend until smooth. Return to pan along with the remaining beans. Heat through for another 5 minutes. Serve. Yield: 4 servings (serv size approx. 1 1/2 cup)Number of Servings: 4Recipe submitted by SparkPeople user CWISER7.

The nutritional information for Turkey Bacon with Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.5

• Total Fat: 4.4 g
• Cholesterol: 9.4 mg
• Sodium: 455.3 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 16.2 g
• Protein: 22.6 g