Appetizers / Soups / Salads

Turkey barley lentil soup is for Lunch.

Turkey barley lentil soup takes several minutes to prepare.

Turkey barley lentil soup takes several minutes to cook.

Turkey barley lentil soup makes 10 servings.

The ingredients for Turkey barley lentil soup are:

1 pound ground turkey
1 large onion, chopped
2 c. cubed red potatoes
1 c. chopped celery
1 c. diced carrots
1 c. dried lentils
1/2 c. barley
8 c. water
2 t. beef bouillon
1 t. salt
1/2 t. lemon-pepper seasoning
2 cans stewed tomatoes (14 1/2 oz. each)

Here is how you make Turkey barley lentil soup:

Cook turkey and onion over medium heat. Drain and transfer to slow cooker. Add potatoes, celery, carrots, lentils and barley. Combine water, bouillon, salt and lemon- pepper. pour over vegetables. Cover and cook on low for 6 hours or until vegetables are tender. Add tomatoes and cook two hours longer. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user CLARKSAR.

The nutritional information for Turkey barley lentil soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.0

• Total Fat: 4.8 g
• Cholesterol: 33.7 mg
• Sodium: 242.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.1 g
• Protein: 13.1 g