Appetizers / Soups / Salads

turkey bean and pasta soup is for Soup.

turkey bean and pasta soup takes 15 minutes to prepare.

turkey bean and pasta soup takes 15 minutes to cook.

turkey bean and pasta soup makes 8 servings.

The ingredients for turkey bean and pasta soup are:

*BEANS cannellini, can, 15 oz (remove)
Ground Turkey, 1.25 unit, yield from 1 lb raw (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
*Garlic clove, 2 serving (remove)
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
Chicken Broth or Bouillon, 6 cup (8 fl oz) (remove)
Thyme, ground, 1 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
*Barilla Ditalini, 1 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
*Food Club Shredded Parmesean, 0.25 cup (remove)
kale, raw, 3 cup (remove)

Here is how you make turkey bean and pasta soup:

you can either use a can of beans, or cook the beans in the soup. obviuosly it would cook a lot longer if the beans were raw. the noodles are cooked IN the soup.Serving Size: split into eight bowlsNumber of Servings: 8Recipe submitted by SparkPeople user KRYSTINA_V.

The nutritional information for turkey bean and pasta soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.2

• Total Fat: 12.8 g
• Cholesterol: 55.7 mg
• Sodium: 1,613.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.6 g
• Protein: 19.6 g

turkey bean and pasta soup is Italian cuisine.