Appetizers / Soups / Salads

Turkey Bean and Vegetable Soup is for Dinner.

Turkey Bean and Vegetable Soup takes 20 minutes to prepare.

Turkey Bean and Vegetable Soup takes 90 minutes to cook.

Turkey Bean and Vegetable Soup makes 25 servings.

The ingredients for Turkey Bean and Vegetable Soup are:

1 lb. leftover turkey breast, chopped
2 cups leftover green beans or 1 can green beans
2 cups chopped carrots
8 cups chopped fresh collard greens
1 can yellow corn
1 onion, chopped
1 bell pepper, chopped
3 medium potatoes, peeled and diced
1 can red kidney beans
1 can garbanzo beans
1/2 cup pearled barley
1-28 oz. can diced tomatoes
2 large boxes Swanson 99% chicken broth

Here is how you make Turkey Bean and Vegetable Soup:

Combine all ingredients in a large stockpot, season to taste and simmer on low until raw ingredients are tender - approx. 1-1/2 hours or longer. Taste and reseason during simmering. I always like to add lots of spicy seasoning to give it a kick. Serving size - 1 cupServing Size:?Makes approximately 25 one cup servings

The nutritional information for Turkey Bean and Vegetable Soup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 115.7

• Total Fat: 0.8 g
• Cholesterol: 9.4 mg
• Sodium: 682.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.0 g
• Protein: 7.2 g