Appetizers / Soups / Salads

Turkey bone and root vegetable soup takes 30 minutes to prepare.

Turkey bone and root vegetable soup takes 240 minutes to cook.

Turkey bone and root vegetable soup makes 8 servings.

The ingredients for Turkey bone and root vegetable soup are:

Turkey bones
2 turkey legs
Turkey breast meat
1 large turnip, peeled and chopped
2 large parsnips, peeled and chopped
4 large carrots, peeled and chopped
1 red onion, diced
1 white or sweet onion,diced
1 teaspoon of sage
1 teaspoon of rosemary
12 cups water
1 package whole wheat extra wide egg noodles

Here is how you make Turkey bone and root vegetable soup:

Boil turkey legs (and any other bones left) for 2 hours or so, use a large stock pot, fill with water, and boil down until the broth is rich and full of flavor. Add broth, turkey meat and all vegetables to a 6 qt crock pot, cook on low for 8 hours or high for 4. In the last 30 minutes add dry pasta, soup is more a stew. Serving Size: Makes 8 two cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 23KAIYA.

The nutritional information for Turkey bone and root vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.3

• Total Fat: 2.7 g
• Cholesterol: 60.7 mg
• Sodium: 364.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 6.1 g
• Protein: 13.7 g