Appetizers / Soups / Salads

Turkey Burger Cabbage Soup is for Dinner.

Turkey Burger Cabbage Soup takes 45 minutes to prepare.

Turkey Burger Cabbage Soup takes 240 minutes to cook.

Turkey Burger Cabbage Soup makes 16 servings.

The ingredients for Turkey Burger Cabbage Soup are:

1 large head cabbage, shredded
2 c. shredded carrots
1 1/2 c. chopped celery
1 large onion, diced
2 lbs ground turkey burger
1 28 oz can diced tomatos
1 12 oz can V-8
2 T olive oil
1 pkt dry vegetable soup mix
5 tsp salt (season to taste)
2 tsp adobo (OR 1 tsp onion salt, 1 tsp garlic powder)
1 tsp celery salt
16 c. water

Here is how you make Turkey Burger Cabbage Soup:

in LARGE soup pot, brown turkey burger with olive oil, onion, adobo, and salts. Add diced tomatoes, soup mix, V-8 and 8 c. water. Add cabbage, carrots and celery. Let cook until cabbage begins to reduce. Add remaining water.Let simmer for 2-3 hours on low or until veggies are tender. Makes approx 16 2 c. servings.Number of Servings: 16Recipe submitted by SparkPeople user HSMALDO.

The nutritional information for Turkey Burger Cabbage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.2

• Total Fat: 7.5 g
• Cholesterol: 42.1 mg
• Sodium: 1,077.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.7 g
• Protein: 13.4 g