Appetizers / Soups / Salads

Turkey Cabbage Soup is for Dinner.

Turkey Cabbage Soup takes 20 minutes to prepare.

Turkey Cabbage Soup takes 25 minutes to cook.

Turkey Cabbage Soup makes 8 servings.

The ingredients for Turkey Cabbage Soup are:

1 lb. Gr. Turkey Breast

1/2 head of green cabbage, chopped

2 medium potatoes. diced

2 medium carrots, sliced into coins

1 28 oz. can diced tomatoes

2 cans (15 oz) chicken broth

16 oz of water

1 tsp. Oregano

1 tsp. Thyme

Salt and Pepper to taste

Here is how you make Turkey Cabbage Soup:

Brown and drain Gr. Turkey. Add cabbage, potatoes, diced tomatoes, carrots, chicken broth, oregano, and thyme. Bring to a boil, and then simmer until potatoes are tender, about 20 minutes. Number of Servings: 8Recipe submitted by SparkPeople user SCENTEDLILACS.

The nutritional information for Turkey Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.3

• Total Fat: 5.5 g
• Cholesterol: 41.3 mg
• Sodium: 902.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.9 g
• Protein: 19.6 g

The dietary needs meet for Turkey Cabbage Soup is Low Fat