Appetizers / Soups / Salads

Turkey Ditali Soup is for Soup.

Turkey Ditali Soup takes 10 minutes to prepare.

Turkey Ditali Soup takes 30 minutes to cook.

Turkey Ditali Soup makes 10 servings.

The ingredients for Turkey Ditali Soup are:

1 # Ground Turkey
4 c. Water
2 c. Marinara Sauce
1 beef boullion cube
3 c. veggies (frozen peas, zucchini, corn)
2 T. grated Parmesan Cheese
1 tsp. parsley flakes
1 1/2 tsp. italian seasoning
1/2 tsp. onion powder
1/4 tsp salt
1/4 tsp pepper
1/2 c. Ditali pasta

Here is how you make Turkey Ditali Soup:

Brown turkey in stock pot. Drain. Return to pot. Add water, marinara sauce, beef cube, veggies, cheese and seasonings. Bring to boil. Cover. Reduce heat and simmer 10 minutes. Add in pasta once veggies are soft. Simmer until pasta is tender. Serving Size: Makes about 10 one-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BRENDAC1996.

The nutritional information for Turkey Ditali Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.0

• Total Fat: 4.8 g
• Cholesterol: 32.8 mg
• Sodium: 329.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.0 g
• Protein: 13.0 g