Appetizers / Soups / Salads

Turkey Ham and Bean Soup is for Dinner.

Turkey Ham and Bean Soup takes 30 minutes to prepare.

Turkey Ham and Bean Soup takes 480 minutes to cook.

Turkey Ham and Bean Soup makes 8 servings.

The ingredients for Turkey Ham and Bean Soup are:

1/4 c. celery, chopped
1/4 c. onion, chopped
2 garlic cloves, minced
4 T. fresh parsley, minced
1 T. olive oil
1 lb Great Northern beans
4 c. water
4 c. low sodium chicken broth
1/2 c. cubed Turkey Ham

Here is how you make Turkey Ham and Bean Soup:

Put dry beans in large pot, cover with water and bring to boil. Boil for 2 minutes then cover with tight-fitting lid and remove from heat. Let cool for 1 hour. Meanwhile, lightly saute chopped celery and onion in olive oil till soft. Add minced garlic and parsley and cook for 1 minute more. Add to crockpot.Drain beans (discard water) and add to crockpot with 4 cups fresh water, broth and cubed ham. Cook on low for 8 hours or high for 6 hours. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user MOMMAGRAMMY.

The nutritional information for Turkey Ham and Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.9

• Total Fat: 2.7 g
• Cholesterol: 10.2 mg
• Sodium: 573.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.4 g
• Protein: 7.6 g