Appetizers / Soups / Salads

(Turkey) Hamburger Soup is for Dinner.

(Turkey) Hamburger Soup takes 5 minutes to prepare.

(Turkey) Hamburger Soup takes 20 minutes to cook.

(Turkey) Hamburger Soup makes 10 servings.

The ingredients for (Turkey) Hamburger Soup are:

1.5 lb ground turkey
3 10oz bags mixed veggies
2 small cans tomato sauce
1 can stewed tomatos (with juice)
garlic to taste
salt to taste
pepper to taste

Here is how you make (Turkey) Hamburger Soup:

Place turkey, veggies, tomato sauce, and seasonings in soup pot and cook until turkey is done. Mix with a wooden spoon while cooking so turkey breaks up into tiny kernels.Water will cook out of the veggies. If it isn't as soupy as you like, add water and heat until desired temp. If using canned veggies, I use the juice from the can and usually don't need water.If you follow the recipe, it should make 10-12 1 cup servings. However, this soup has a way of "growing". We eye-ball it ---- toss in some meat, and then any veggies that look good. You can alter the flavor and texture of the soup by using different veggies. The broccoli/cauliflour mix is good, as well as zucchini and squash.Number of Servings: 10Recipe submitted by SparkPeople user -KAREN-.

The nutritional information for (Turkey) Hamburger Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.5

• Total Fat: 7.1 g
• Cholesterol: 50.5 mg
• Sodium: 1,620.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.7 g
• Protein: 17.6 g

The dietary needs meet for (Turkey) Hamburger Soup is Low Fat